Curitiba Rural


Um livro fartamente ilustrado e com histórias de vida e de superação de pequenos agricultores e de suas famílias que em meio ao crescimento avassalador da cidade, conseguem ainda tirar da terra o seu sustento. A Chácara MorroAlto, a família Borgo e a Elizabeth também estão muito bem retratados nas páginas de Curitiba Rural – Aromas e Sabores, fruto de um excelente trabalho executado ao longo de 18 meses pelo autor Eduardo Sganzerla. Sob o título “De refúgio a modelo de produção” o autor retrata a história da família saindo da cidade em busca de uma vida tranquila no campo. A cada história uma receita gastronômica para você conhecer, fazer e saborear. Você pode adquirir o seu exemplar aqui na Chácara MorroAlto, em livrarias ou no site da Editora Esplendor.


Dezembro/2012 – Gourmand Wine Books Awards 2012 a melhor publicação do Brasil sobre “Cozinha Local”.

Reinaldo Bessa – Gazeta do Povo, 11/12/2012

Abril/2012 – O jornalista e escritor Eduardo Sganzerla retratou no livro Curitiba Rural – Aromas e Sabores, o cotidiano e um pouco da história de pequenos agricultores tradicionais e produtores de alimentos orgânicos de Curitiba e Região Metropolitana.

44 thoughts on “Curitiba Rural

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